Fermentation (English, Hardcover, Thample Rachel de)
Book Details
Imprint: Bloomsbury Publishing PLC
Contributors
Author Info: Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of five cookbooks, including the Andr� Simon award winning River Cottage Fermentation Handbook. She's served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. Rachel currently runs preserving and fermentation and seasonal nutrition courses at River Cottage in Devon and writes for The Simple Things magazine. She lives in Crystal Palace, London, where she has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market.
Dimensions
Width: 0 mm
Height: 198 mm
Length: 129 mm
Weight: 502 gr
