The Art & Science of Culinary (English, Paperback, Chef APURV JOSHI, Dr. VINOD SINGH NEGI)
Book Details
Publication Year: 2019
Contributors
Author Info: Dr.Vinod Singh Negi, an Industry & Academician, with 19yr of experience in Hospitality Industry is presently working as Associate Professor at Amrapali Institute of Hotel Management. Haldwani, Nainital uttarakhand. Being a Commerce graduate, DHMCT from Govt Institute of Hotel Management, Dehradun, MTM from IGNOU, MHM from uttarakhand open university & PhD from JNU, Hyderabad. He has worked with various organizations: viz Hyatt Regency, New Delhi, Taj Regency, Lucknow & JEE PEE Vasant Continental, New Delhi, as a Sr Chef De Parties , he has a vast experience with these organizations & now as an Academician he has been Importing Knowledge to the Budding Hoteliers.
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