Moroccan cuisine is known for its rich and exotic flavors that offer a unique dining experience. However, many may not know that Moroccan beverages are as flavorful and unique as their cuisine. Morocco’s special drinks menu is worth exploring, from the refreshing Mint Tea to the spicy Harira. As you move your sight to the will make, you delve into some must-try items from Moroccan culture’s unique restaurant drinks menu.
No Moroccan meal is complete without a steaming hot cup of mint tea. Moroccan Mint Tea, or “Atay Nana,” as it is called in Morocco, is brewed using a combination of Chinese green tea, fresh mint leaves, and sugar. The tea is typically served in ornate glasses with a sprig of fresh mint on top. Combining sweet, bitter, and minty flavors makes Moroccan Mint Tea a refreshing and satisfying drink.
Harira is a popular soup in Morocco, typically enjoyed during Ramadan, but also served as a beverage in traditional Moroccan restaurants when you dine in Vancouver BC. The soup is made using a combination of chickpeas, lentils, onions, and tomatoes, flavored with cinnamon, ginger, and saffron. The soup is thick and hearty, making it a perfect winter beverage.
Moroccan coffee is not your typical cup of coffee. The beans are roasted with spices like cardamom, cinnamon, and cloves. This spice blend infuses the coffee with a rich and aromatic flavor, then served in small cups. Adding sugar to the coffee is a custom to balance the strong flavors.
Sahlab is a popular hot beverage on the Moroccan restaurant drinks menu and in other Middle Eastern countries. It is made using a blend of milk, cornstarch, and sugar. The mixture is then flavored with spices like cinnamon, cardamom, and vanilla. The drink is often topped with nuts and raisins, adding a crunchy texture to the creamy drink.
Jus d’Avocat is a unique beverage made using avocado, milk, and sugar. The drink has a thick and creamy consistency and is served chilled. The sweet taste of sugar balances out the avocado’s buttery and slightly bitter flavor, making it a delicious and satisfying drink.
Bissap is a refreshing drink made using hibiscus flowers. The flowers are steeped in water and combined with sugar, ginger, and lemon juice. The drink is tart, tangy, and slightly sweet, making it a perfect summer beverage paired with a Moroccan dinner in Vancouver, BC.
Spiced or “Mulled Wine” is a cozy and warm drink perfect for winter evenings. The Wine is heated and flavored with a blend of spices like cinnamon, cloves, and nutmeg. The drink is often served with a slice of orange or lemon and can be enjoyed when you go for a Moroccan Dine in Vancouver BC.
Morocco’s unique drinks menu offers a wide range of flavors and textures, making it an integral part of its culinary culture. From refreshing mint tea to spicy Harira, the Moroccan restaurant drinks menu has something for everyone.