Bell Pepper Ivory White Seed - 1 Pack
বেল পেপার আইভরি হোয়াইট সিড- 1 Pack
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Planting and care
Start seeds indoors 8-10 weeks before last spring frost date.
The temperature must be at least 70 degrees F for seed germination, so keep them in a warm area for the best and fastest results.
Start pepper seeds three to a pot, and thin out the weakest seedling. Let the remaining two pepper plants spend their entire lives together as one plant.
The leaves of two plants help protect peppers against sunscald, and the yield is often twice as good as two segregated plants. Begin to harden off plants about 10 days before transplanting. A week before transplanting, introduce fertilizer or aged compost in your garden soil.
After the danger of frost has passed, transplant seedlings outdoors, 18 to 24 inches apart (but keep paired plants close to touching.)
Soil should be at least 65 degrees F, peppers will not survive transplanting at temps any colder. Northern gardeners can warm up the soil by covering it with black plastic.
Put two or three match sticks in the hole with each plant, along with about a teaspoon of fertilizer. They give the plants a bit of sulfur, which they like
Sunlight:partial sun/shade – around 3-4 hours of morning/evening sunlight with some afternoon shade.
Soil:Loamy with neutral pH
Water:When watering your plants, you want to keep a consistent moistness to the soil, but do not allow it to get soggy during the growing season. If the plants do not get enough water, the bell peppers will have a bitter taste. If you use a black plastic mulch, you will need to water the plants more frequently.
Temperature:18°C and 35°C.
Fertilizer:To improve the quality of your peppers, place a small amount of fertilizer around each plant early in the growing season. Place the fertilizer about 4 inches from the stem and add water to work it into the soil.
