Cabbage Heirloom Savoy Seed - 50 pcs
বাধা কপি বিজ - 50 pcs
Brassica oleracea
Days Until Harvest: 90
Heirloom vegetable
Short stem and is best enjoyed late summer.
Large crisp heads
This large, Heirloom type has finely crinkled, savoyed leaves that are mild and sweet in flavor, compact short-stemmed plants. This heirloom was introduced before 1888 and is an excellent keeper.
Cabbage– Perfection Heirloom Savoy – Brassica oleracea
Soil and Water: Cabbage prefers rich, fertile soil with a pH of 6.0-7.5. Water heavily from planting to head formation, then water moderately to prevent splitting.
Planting and Growing: Start indoors 8 weeks before last frost, or outdoors March through June. Cabbage prefers cool weather. Fast growing or stressed cabbages tend to split and bolt; cutting into the root system by transplanting will slow growth and prevent splitting. Provide transplants with cutworm shield collars.
Harvesting and Storage: Harvest when the head feels solid. Smaller heads sometimes grow from the remaining plant.
Soil Temperature: 45°F
Planting Depth: 1/4″-1/2″
Germination: 5-10 Days
Height At Maturity: 12″-15″
Days To Maturity: 95 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 15″-18″
Approx Seeds per Pack: 50 Seeds
