Functional Food Product Development (English, Hardcover, unknown)
Book Details
Imprint: Wiley-Blackwell
Contributors
Author Info: Dr Jim Smith is Executive Director of Prince Edward Island Food Technology Centre, Charlottetown, Canada. He is the co-author of Blackwell\'s Food Additives Data Book and editor of Technology of Reduced Additive Foods.
Series & Set Details
Series Name: Hui: Food Science and Technology Series
Dimensions
Width: 30 mm
Height: 252 mm
Length: 183 mm
Weight: 1179 gr
