Poppy Seeds/ Posto Dana Powder -50gm
- poppy seed is used to make cakes, pastries, filling, glaze, or porridge.
- Poppy seeds are good sources of protein and dietary fiber, as well as some essential vitamins and minerals, including calcium and magnesium.
- Poppy seeds are small, black, and kidney shaped.
- They have been part of traditional Mediterranean and Middle Eastern diets for thousands of years.
- Because they're so small and have a tendency to stick together, poppy seeds are often dry-roasted, or soaked and ground before use to make them easier to handle.
- In Central and Eastern Europe, they are sprinkled onto cakes, breads, biscuits and bagels, and added to potato, egg, pasta, cream and cheese dishes.
