Qualtivate ™ Scallop Squash Pumpkin Seeds Seed (100 per packet)
In The Box
100 x seeds: 100 x seeds
General
Brand: Qualtivate
Model Name: ™ Scallop Squash Pumpkin Seeds
Quantity: 100 per packet
Common Name: ™ Scallop Squash Pumpkin Seeds
Flowering Plant: Yes
Suitable For: Indoor, Outdoor
Type of Seed: Vegetable
Organic: Yes
Scientific Name: Pumpkin
Uses: Vegetable
Soil Nutrient Requirements: N-P-K
Sowing Method: Gold pumpkin requires good luck, good weather, good seed, and good soil::It's one thing to grow a gold pumpkin, it's a whole another accomplishment to grow a giant that's also got nearly perfect shape and bright orange color::Sowing: End of March to mid-May; Harvest: September to October::However, this climbing pumpkin can also be used as normal as any other pumpkin. It has delicious orange-yellow flesh with bright orange peel and can be used for canning (sweet and sour), for soups, jams, breads, cakes, as vegetables for meat and fish.
Net Quantity: 100 per packet
Additional Features
Care Instructions: Gold pumpkin requires good luck, good weather, good seed, and good soil, It's one thing to grow a gold pumpkin, it's a whole another accomplishment to grow a giant that's also got nearly perfect shape and bright orange color, Sowing: End of March to mid-May; Harvest: September to October, However, this climbing pumpkin can also be used as normal as any other pumpkin. It has delicious orange-yellow flesh with bright orange peel and can be used for canning (sweet and sour), for soups, jams, breads, cakes, as vegetables for meat and fish.
Other Features: Gold pumpkin requires good luck, good weather, good seed, and good soil, It's one thing to grow a gold pumpkin, it's a whole another accomplishment to grow a giant that's also got nearly perfect shape and bright orange color, Sowing: End of March to mid-May; Harvest: September to October, However, this climbing pumpkin can also be used as normal as any other pumpkin. It has delicious orange-yellow flesh with bright orange peel and can be used for canning (sweet and sour), for soups, jams, breads, cakes, as vegetables for meat and fish.
