Sausage Filling Professional Double Layer for Making Ham Dried Sausages Egg
- Good toughness, not easy to break, clean, easy to store (the shelf life is 3 years under dry conditions).
- After all the dry casings are put on the funnel, soak them in water for 2‑3 minutes before filling the sausage.
- Double‑layer sausage casings, practical, easy to operate, suitable for home‑made sausages.
- Special dried sheep casings, made of high‑quality materials, are healthy, non‑toxic, and edible.
- It can be used to make sausages, Taiwanese sausages, egg sausages, dried sausages, Sichuan sausages, etc.
