In The Box

Sales Package: Black Cardamom Badi Elaichi

pack_of: 1

General

Brand: SD

Type: Black Cardamom Elaichi

Form Factor: Whole

Quantity: 50 g

Container Type: Pouch

Dietary Preference: No Cholesterol

Gourmet: No

Added Preservatives: No

Maximum Shelf Life: 12 Months

Organic: Yes

Ingredients: Black Cardamom Elaichi

Manufactured By: NAMO IMPEX

Type of Usage: Consuming black cardamom helps in various digestive disorders and also helps in fighting stomach ulcers. It also keeps the acids in the stomach under proper control. It also improves your appetite and helps in maintaining good heart health as well. It also keeps issues of gas and bloating at bay.

Nutrient Content: Here is the nutrition profile of per 100 grams of Black Cardamom: 311 Calories 0.7 grams of Saturated fat 6.7 grams of Total fat 0 grams of Trans fat 0 grams of Cholesterol 11 grams of Protein 68 grams of Total Carbohydrates 28 grams of Dietary fiber

Flavor: Black Cardamom Badi Elaichi

Ready Masala: No

Additional Features

Certification: FSSAI

Other Features: The black cardamom pods are mostly used whole and almost always fried in a little oil to cause it to fully release its flavors and aroma. Before adding to a dish, the pods can also be crushed slightly to reveal the seed. When a recipe calls for black cardamom powder, remove and discard the skin, grind the seeds in a clean, dry coffee grinder, and use immediately. You can also grind the whole pod and strain through a colander to remove the outer skin. You can use powdered cardamom added directly to recipes that call for ground cardamom, but you will get more flavor by starting with the pods. Toast green cardamom pods in a dry skillet for a few minutes. Let them cool for a minute and then remove the seeds from the pods. Save the pods to use for adding to coffee or tea for flavor. Grind the seeds in a ?mortar and pestle for best results, or you can use a motorized spice grinder (like a coffee grinder).

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