The Beverage Manager's Guide to Wines, Beers, and Spirits, 4th Edition (English, Paperback, John Peter Laloganes Albert W. A. Schmid)
Book Details
Publication Year: 2018 7
Table of Contents: 1. The Origins and Beverage Trends 2. Introduction to Wine and Service 3. Viticulture: Outside in the Vineyard 4. Enology: Inside the Winery 5. The Wine Styling Approach: White Wines 6. The Wine Styling Approach: Red Wines 7 Other Wines: Sparkling, Fortified, and Dessert Wines 8. The Brewery: Beer Production and Service 9. Beer Styles: Ales and Lagers of the World 10. Sake, Cider, and Mead 11. The Distillery: Spirits and Liqueurs of the World 12. Mixology: The Art and Science of the Cocktails 13 Coffee and Tea 14. Constructing the Beverage Concept 15. Managing for Profit 16. Marketing the Beverage Establishment Appendix A: The Science of Fermentation Appendix B: Alcohol Safety and Liability Appendix C: Sensory Analysis Appendix D: Drink and Food Pairing Appendix E: Lexicon of Beverage Terms
Number of Pages: 480
Contributors
Author Info: John Peter Laloganes, The Wine and Beverage Academy of Chicago Kendall College and the Wine Professional (WP) Program Albert W. A. Schmid, Guildford Technical Community College
Dimensions
Width: 203
Height: 254
Depth: 17
Weight: 1.54
