Material: Wood + stainless steel

Features 2 sides for tenderizing - one side for tough thick cuts, leg and shank. The smaller spikes for meat that is already thin but still tough.

Multi-function: Not only for meat, but you can also use it for nuts and etc.

Solid wood handle, totally eco-friendly, strong and sturdy, lightweight, easy to use.

The Meat Tenderizer cut into the muscle fibers of tougher cuts, like flank steak, and make them tender with a more consistent texture