Any celebration may be made more elegant and beautiful by decorating a cake with flowers. When making a cake or ordering cake online for a wedding, birthday celebration, or other special occasion, adding flowers to the decoration can make it look strikingly beautiful. Here we’ll look at some ideas and methods for floral cake decoration.
Prepare the Cakes
Make sure the cake has been prepared and has cooled before decorating. The icing will melt and the flowers will wilt if the cake is still warm.
Cake can be decorated with icing once it has cooled. Using a spatula, evenly distribute the frosting over the top and edges of the cake, using a flavour that goes well with the cake.
Prepare the Flowers
Before you add the flowers to your cake, it’s important to make sure that they are clean and free from any pesticides or harmful chemicals. Not all flowers are edible, so make sure to choose flowers that are safe for consumption. Some examples of edible flowers include roses, pansies, violets, lavender, and marigolds. You need to gently wash the flowers in cool water to remove any dirt, insects, or debris.
Choose the Right Flowers
Choosing the correct flowers is the most crucial stage in decorating a cake with flowers. You should ensure that the flowers you select are edible and will go well with the cake’s flavours. Roses, pansies, violets, daisies, and lavender are some of the nicest flowers to use when adorning a cake. Before utilising the flowers, make sure you carefully wash them to get rid of any chemicals or dirt.
Use Edible Flowers
It’s significant to remember that not all flowers can be eaten. Some flowers may be poisonous, so they should never be used to decorate cakes. Make sure to use edible, palatable flowers when selecting the garnish for your cake. Roses, violets, daisies, marigolds, and nasturtiums are a few edible flowers.
Choose the Right Size
The size of the flowers should be taken into account while selecting them for your cake. The right-sized flowers for the cake should be selected. Too many flowers might overpower the cake and give it an off-balance appearance. If the flowers are too little, the cake’s design may obscure them. Make sure the flowers you select fit the online cake delivery in Bangalore properly and go well with the style.
Use Flower Stems
Use flower stems when adding floral decorations to a cake. The stems will aid in stabilising the flowers and preventing them from slipping off the cake. Before utilising the stems, make sure to clean them of any leaves or thorns. To make the stems easier to handle, you can also wrap them in flowery tape.
Arrange the Flowers
Once you have chosen the right flowers and stems, it’s time to arrange them on the cake. Start by placing the flowers on the cake in a pleasing pattern. You can create a symmetrical design or a more free-form design, depending on your personal preference. Use the stems to anchor the flowers in place, and make sure that they are evenly spaced.
In addition to flowers, you can also add greenery to the cake. Greenery can help to add texture and depth to the design. Some great types of greenery to use for decorating a cake include ivy, ferns, and eucalyptus.
Use a Flower Nail
If you are working with larger flowers, you may want to use a flower nail to help you arrange them. A flower nail is a small, flat disc with a pointed center. You can place the flower on the pointed center, and then use the disc to rotate the flower as you arrange the petals. This can make it easier to create a symmetrical design.
Use Edible Glue – Cakes
Use edible glue to assist the flowers stick to the cake you got from a cake shop near you if you are having difficulties getting them to stay in place. A form of adhesive that is okay to eat is edible glue. Applying adhesive to the flower stems with a little brush will enable you to press the flowers onto the cake.
Store the Cakes Properly
It’s crucial to store the cake correctly after you’ve decorated it with flowers. To keep the flowers fresh, store the cake in the refrigerator if you aren’t going to serve it right away. To keep the flowers from drying out, be sure to wrap the cake in plastic wrap.
Avoid Direct Contact with Frosting
To prevent the flowers from wilting or getting soggy, avoid direct contact with the frosting. You can use a small piece of parchment paper or wax paper between the flowers and the frosting to keep them separated.
Consider Using Sugar Flowers
Instead of using real flowers, you may think about using sugar flowers if you want a decoration that will stay longer and can be stored as a souvenir. Sugar paste can be shaped and coloured to create sugar flowers that resemble genuine flowers. They may be kept for a very long time and are also safe to eat.
By following these tips, you can create a beautiful and safe flower cake decoration that will impress your guests.