10 Ways Flavour Bomb - Book
Make it 10 ways with: rosemary, garlic, chilli, paprika, lime, chocolate, cumin, sesame, ginger, miso, zesty, fiery, salty, saucy, tangy, sweet, earthy! Flavour transforms food from functional to fantastic, but who doesn't get stuck in a rut with go-to seasonings? Here's how to branch out. Learn to cook 10 winning recipes with 10 of the world's most flavourful ingredients. Collect them all!
- Number of Pages: 256 pages
- Book Cover: Hardback
- 10 epic ingredients cooked 10 ways make 100 delicious recipes
