Choi Jhaal is very popular in Khulna, Jessore, Satkhira, Bagerhat and Narail in the south-western region of Bangladesh. There is no substitute for boiling to increase the taste of meat. However, there is no sour on the leaves of the choi jhaal, the tree's trunk or trailer is used mainly as spice. Cows meat are used in choi jhaal, but can also be used in mutton meat. It has many herbal qualities.


Add On:

Rice 30.00 Tk

Khichuri 40.00 Tk

Polao 40.00 Tk

Order Base: Pre-Order starts from 8th April to 11th April 11-59 pm

Delivery date: 11th April to 20th April

Cuisine: Bengali

Payment method: Advance payment only

Delivery Zone: Only within Dhaka City