ELAISHA Mace Javitri (Handpicked Premium Quality) Pure & Natural  (50 g)

ELAISHA Mace Javitri (Handpicked Premium Quality) Pure & Natural  (50 g)

৳ 391

In The Box

Sales Package: Pure & Natural, Premium & Handpicked

pack_of: 1

General

Brand: ELAISHA

Type: Mace Javitri

Form Factor: Whole

Quantity: 50 g

Container Type: Plastic Bottle

Gourmet: No

Added Preservatives: No

Maximum Shelf Life: 12 Months

Organic: No

Ingredients: Mace Javitri

Regional Speciality: Kerala

Manufactured By: NAMO IMPEX

Type of Usage: Mace is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas. It is also taken by mouth for treating cancer, kidney disease, increasing menstrual flow; causing a miscarriage, and as a hallucinogen. Mace is applied to the skin to kill pain, especially pain caused by achy joints (rheumatism). In foods, mace is used as a spice and flavoring.

Nutrient Content: 100 grams of the spice contains 475 calories of energy, 0.160 milligrams pyridoxine, 0.448 milligrams riboflavin, and 0.312 milligrams thiamine. The other nutrients present in the spice are [4] 50.50 grams carbohydrates 6.71 grams protein 32.38 grams total fat 20.2 grams dietary fibre 76 micrograms folate 1.350 milligrams niacin 21 milligrams vitamin C 80 milligrams sodium 463 milligrams potassium 252 milligrams calcium 2.467 milligrams copper 13.90 milligrams iron 163 milligrams magnesium 1.500 milligrams manganese 110 milligrams phosphorus 2.15 milligrams zinc

Flavor: Mace Javitri

Ready Masala: No

Additional Features

Certification: FSSAI

Country of Origin: India

Other Features: Mace is a yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. Available in ground form and as dried "blades," it is often paired with other aromatic spices. Mace figures prominently in Asian, Caribbean, Indian, and Moroccan cuisines, and is also used in British, Dutch, and French cooking. It is commonly found in spice blends and baked goods, as well as savory dishes like soups, sauces, and poultry and fish recipes. The "mace" that is used as a defensive pepper spray has no relationship to the spice.

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