In The Box

Sales Package: Pure & Natural, Premium & Handpicked

pack_of: 1

General

Brand: ELAISHA

Type: Nutmeg Jaifal Jaiphal

Form Factor: Whole

Quantity: 175 g

Container Type: Plastic Bottle

Gourmet: No

Added Preservatives: No

Maximum Shelf Life: 12 Months

Organic: Yes

Ingredients: Nutmeg Jaifal Jaiphal

Regional Speciality: Kerala

Manufactured By: NAMO IMPEX

Type of Usage: Nutmeg has a long culinary history and can be part of both sweet and savory dishes. It can be used whole and grated directly into a recipe or measured or shaken from a canister of pre-ground nutmeg. To use whole nutmeg, you will need a microplane or nutmeg grater to shave off a small portion of the seed. When including nutmeg, make sure not to use a heavy hand, as this intense spice can easily overpower the flavors of a dish. Nutmeg is also an ingredient in different spice blends, such as pumpkin pie spice, ras el hanout, and garam masala. It is also sprinkled over a variety of hot beverages like cappuccino and eggnog for added flavor and garnish.

Nutrient Content: NA

Flavor: Nutmeg Jaifal Jaiphal

Ready Masala: No

Additional Features

Certification: FSSAI

Country of Origin: India

Other Features: To make nutmeg for seasoning, the nutmeg seeds are dried gradually in the sun over a period of six to eight weeks. During this time, the nutmeg shrinks away from its hard seed coat. The spice is ready when the kernels rattle in their shells when shaken. It is separated from the outer coat (the mace) and sold whole or ground up and packaged., Nutmeg / Jaifal contains powerful antioxidants, Nutmeg / Jaifal has anti-inflammatory properties, Nutmeg / Jaifal has antibacterial properties, Nutmeg / Jaifal may benefit heart health, Nutmeg / Jaifal could boost mood, Nutmeg / Jaifal may improve blood sugar control, Nutmeg / Jaifal Nutmeg has a warm, sweet flavor that pairs well with many different sweet and savory foods., Nutmeg / Jaifal may reduce inflammation by inhibiting certain inflammatory enzymes, Nutmeg / Jaifal is rich in antioxidants, including phenolic compounds, essential oils, and plant pigments, all of which help prevent cellular damage and may protect against chronic diseases.

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