The Weekday Vegetarian by The Australian Women's Weekly - Book
It doesn't have to be all or nothing.
Becoming a weekday vegetarian means you can help the planet and eat for health and still enjoy meat. From Monday to Friday, pile your plate high with deliciously satisfying, nutritious and filling plant-based meals, and then splurge on your favourite meaty dishes on the weekend. This book includes an abundance of veggie recipes that can be on the dinner table in either 30 or 45 minutes or an hour. Not only will your health and conscience reap the benefits for becoming a weekday vegetarian but so will your grocery bills.
- Number of Pages: 184 pages
- Book Cover: Paperback
- Stress-free recipes for the conscious cook
- The Australian Women's Weekly Test Kitchen tested
